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Chicken Marsala Recipe

 
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Ravish30



Wed May 21, 2008 3:03 am   Chicken Marsala Recipe  

Chicken Marsala

2 boned chicken breasts, split
1/4 c. Parmesan Cheese
1/4 c. flour
salt and pepper
1/4 c. Marsala wine
1 tbsp butter

Coat chicken 2 times with cheese, flour, salt and pepper. Melt butter in fry pan. Fry chicken slowly, carefully turning over. When well browned, add Marsala wine. Cover and simmer until done.
 
 
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